Move over marmite soldiers, Nduja Soldiers are leading the charge.
Nduja is a spreadable spiced pork sausage from the Calabria region of Italy. It’s spiced with paprika, chilli and garlic and is wonderful spread on toast. I like to flash the spicy toasts under the grill before cutting into soldiers and serving with my boiled eggs, but it’s equally good uncut and topped with a fried egg instead.
