Gill Meller Membership
Hello and welcome
Membership opens the door to everything I cook, write, and share here.
You’ll have full access to my complete and growing recipe archive, including recipes from all my books, alongside many that have never been published before. New seasonal recipes are added every week, many accompanied by film.
Members receive:
- Full access to the complete archive, with nearly a thousand recipes
- New seasonal recipes added every week
- Two new recipe films every month
- My monthly field notes and seasonal journal
- A bimonthly newsletter sharing new recipes, films, and seasonal updates from my kitchen
- Early access to new products, events, and workshops
- Each recipe has its own comment section, so you can ask questions directly, and I’ll reply personally.
This is now the main place I share all my recipes and seasonal writing. It’s a place you can return to whenever you want something good to cook, or simply a calm place to retreat.
After some thought, I chose to build GillMeller.com independently, rather than place it on a large subscription platform. It felt important to create something rooted in my values and keep it close to home. By joining, you’re directly supporting my work, and the small community of makers, farmers, growers, and craftspeople I collaborate with. In doing so, you become part of that community too.
Membership is £3.99 per month, or £40 per year, around 70p a week.
If you cook from scratch and care about good ingredients, I believe it will earn its place in your kitchen many times over.
Join thousands of cooks already exploring the archive.
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How does the membership work?
Once you have signed up for my membership, you will have full access to the membership area. You can subscribe on a rolling, monthly basis or choose an annual subscription to receive 2 months for free.
What is included in the membership
- Full access to the complete archive, with nearly a thousand recipes
- New seasonal recipes added every week
- Two new recipe films every month
- My monthly field notes and seasonal journal
- A bimonthly newsletter sharing new recipes, films, and seasonal updates from my kitchen.
- Early access to new products, events, and workshops
- Each recipe has its own comment section, so you can ask questions directly, and I’ll reply personally.
How do I access the members area?
Once you have purchased your membership, you need to create an account with the email address you used to purchase your membership. Once your account is created, verify your email address via the link sent to you (check your junk mail if you can't find it). Once verified you can continue to the members area, where you will have full access to the recipes. Any time you cannot access the members area, sign in again to regain access. If you have any futher issues logging in please get in touch.
How do I cancel my membership
You can cancel your membership at any time, and will have access to the members area until the end of your current billing cycle. To cancel your membership go to your account, click on ‘manage membership’ where you can choose to cancel or pause your membership.
A TASTE OF MEMBERSHIP
Many of my recipes are accompanied with film
