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Blueberry, honey and lavender mess
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Ratatouille baked eggs with grilled toasts
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Slow roast hogget flatbreads with rhubarb hot sauce, feta, dill and honey
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Meringue with lemon curd, cream, hazelnuts, primroses and sorrel
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Blueberry pancakes with honey and thyme
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Campfire fish stew
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Wild Garlic & Cheddar Soufflé
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