Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Tomato, basil and goat’s cheese omelette
Blackcurrant and lemon cheesecake with fennel seed and lemon thyme
Some would argue an unbaked cheesecake isn’t a cheesecake at all. I don’t really know what that means or who those people are. I make both, and they’re equally tasty in their different ways.
Roast little gems with peas, peppercorns, parsley and cream
Little gems are firm-hearted lettuces and are particularly suited to cooking. One of my favourite ways to do that is to roast them. The high heat of the oven accentuates their sweetness and crisps their edges, so you get a bitter note in the flavour too.
Roast Lamb and tomato sandwich with anchovy and caper mayonnaise
Chicken pie
Ratatouille baked eggs with grilled toasts
New potato, bacon, cheddar and parsley crustless tartlets
Warm salad of smoked mackerel, eggs, beetroot and new potatoes
Roast rhubarb with honey and star anise served with thick homemade custard
Soy and ginger roast pork belly with chilli, spring onion and sesame fried eggs
Pork Belly is one of my desert island pork cuts
Chicken with leeks, cream, lemon and dill
This is an easy, all in one pot lunch, and very simple to cook
