Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Chicken liver parfait
The secret to a decadent parfait is nice fresh organic eggs and getting the cooking temperature just right
Dippy eggs with anchovy, chilli and rosemary soldiers
Crispy chicken escalope with capers and sage
Blueberry pancakes with honey and thyme
Croque madame
Carbonara
Vanilla custard tarts
Fig and Seville marmalade trifle
Nettle and goats cheese tart
Wild rabbit with bacon, barley and stout
Wild rabbit is one of the most sustainable meats we could hope to eat, so it’s a shame we don’t cook more of it.
Toad in the hole with red onions and sage
Toad in the hole is such a winner, but you don’t have to stick to the basic recipe all the time
