Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Flat breads with chilli and fennel sausage, burrata and herbs
Here is everything I want to eat, in one place, day or night
Venison with crushed coriander, rhubarb, orange and fennel
This is a lovely, fresh way to enjoy a wild meat, particularly venison, which is so often served in dark, rich, savoury guises
Chicken liver parfait
The secret to a decadent parfait is nice fresh organic eggs and getting the cooking temperature just right
Dippy eggs with anchovy, chilli and rosemary soldiers
Crispy chicken escalope with capers and sage
Blueberry pancakes with honey and thyme
Croque madame
Carbonara
Vanilla custard tarts
Fig and Seville marmalade trifle
