Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Rhubarb cooked with rose geranium leaves
Rhubarb and rose is an incredible combination and one I’ve played with many times in the past. But the flavour from the rose-scented geranium leaf is even more lovely
Chicken in breadcrumbs with pasta pappardelle and wild garlic pesto
Smoked haddock, cheddar and parsley pasties
Roast beef for a Sunday lunch
Toad in the hole with sausages, celeriac and wild garlic
Sirloin steaks with wild garlic butter
Brill with anchovies, cream and rosemary
Sea bass with butter beans, ham and parsley
Cold roast chicken with early new potatoes, baby beetroot, eggs, anchovies and chives
Hot smoked trout
Meringue with lemon curd, cream, hazelnuts, primroses and sorrel
Chard, leek and white bean soup with herbs and olive oil
I’m a big fan of soups that make you feel you’ve eaten well.
