Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Roast Dover sole with roast asparagus, thyme, lemon and butter
Cider and fennel seed battered fish with the best tartare sauce
Smoky pork sausages with mustard and rosemary glaze
In this recipe, the sausages hot-smoke and roast at the same time and end up tasting incredible
Honey ice cream
Butterbean, red onion, tuna, egg and parsley salad
Fried eggs and potatoes with dried seaweed flakes
I once cooked this on the beach for breakfast; it was both simple and delicious
Bavette steak and lobster tacos with samphire and green chilli
Seafood pizza with mussels and cockles
The result is so rich and full of character that you really don’t need cheese – although anything goes, of course
Coco’s garlic bread
Whenever we make pizzas and bake them in the wood oven, my daughter Coco likes to make these garlic breads as well
Wood-roast sardines with herbs and garlic
The results are blistery, salty, garlicky, finger-licking good
Early summer baked eggs with tomatoes, garlic, fennel seeds and lovage
