Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Lemon and elderflower posset
Sea beet and asparagus salad with baby broad beans and radishes
Courgette and bean soup with marjoram, garlic and hazelnuts
As the summer progresses, the courgettes get a little larger, and it’s at this stage that they’re perfect for making this soup.
My honey and almond cake
Chorizo scotch eggs
New potatoes with elderflower and lemon thyme
The elder tree in flower has become such a part of spring that it’s now far more than a tree to me.
The most incredible tandoori kebabs
Fish pie
Black pudding Scotch eggs
Artichokes with garlic mayonnaise
Charred asparagus with sheep’s cheese and lemon thyme
The asparagus takes on some smoky, charred notes that are wonderfully enhanced by the addition of sheep’s cheese, olive oil and lemon thyme
