Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Wood-roast chicken with potatoes and herbs
This is a divine way to cook chicken and potatoes, and perfectly suited to the wood oven
White beans with half the garden's greens
Homemade beef burgers with bacon and cheese
Beef burgers are easy to knock up and always so much better than anything you can buy
New potatoes & asparagus in butter & herbs
This recipe is based on the simple idea that butter and vegetables belong with each other, in the same way the shore belongs to the sea
Grilled beetroot with labneh and dill
Cooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. I find it works best with new season beetroot
Cheese, ham and red onion toasties
Cooking a toastie over an open fire gives them a marvellous smokiness, making them even more wolfable
New potato, morcilla and scallop kebabs
Honey cake with coriander seed, spelt & orange
There is something about a sticky, honey-drenched cake like this one that is so appealing, so hard to resist
Coco's sausage and leek orzo with fennel seeds and chilli
Pavlova with strawberries, cardamom, honey and rose petals
