Welcome to my recipes
There are getting on for 1000 in this collection. They’re all simple, seasonal and very achievable, whether you’re cooking something quick and light or settling in for something slow and comforting. The recipes here reflect the way I cook at home and the way I like to eat; they are very much shaped by the seasons and by the ingredients themselves.
To help you find your way around my recipes, use the search bar below, it allows you to explore the recipes in whatever way suits you. You can choose a season, select a course, or search by recipe type. With so many here, it's a good way to make browsing easier and more intuitive. Many of the following recipes are accompanied by video, so you can cook along or just get a sense of the dish before you begin.
Cos lettuces with tarragon dressing & hard goat’s cheese
The depth of it and the overall joy it brings comes from sweet, green tarragon, one of my favourite herbs
Summer garden tart
Another of my assemblies, this tart is open to interpretation, alteration and variation
Cockles in butter & chives
I’ve always enjoyed cooking and eating cockles. At their best they are sweet, plump, meaty and full of character
Radishes with aïoli & fried fish
I love this big, friendly way to serve fillets of fish. It’s generous and colourful and full of curious qualities
Steamed spring vegetables with tamari, honey & sunflower seeds
A light lunch of steamed vegetables is sometimes just what I need
Panettone gypsy toast with dark chocolate
If you’ve received a panettone, or think you might in the future, then you need this recipe in your life. It is one of the simplest, most delicious breakfasts I know
Fig & seville marmalade breakfast buns
These breakfast buns were inspired by a winter trifle I make with dried figs and thick-cut bitter marmalade
Oat & seed flapjacks
This recipe is my interpretation of a recipe that has never been written down. The girls and I have agreed they’re pretty close to the real thing
Blackcurrant, goat’s cheese, hazelnut & rosemary soda bread
This super-quick soda bread is easy to make and incredibly delicious to eat
Parsnip & oat porridge with dates & honey
If you begin your day with oats, you’re beginning your day well, because oats are among the healthiest grains you’ll ever eat
